Christmas pudding in England is freakin’ weird

I grew up in Bermuda, where we retain many British Christmas traditions, including Pantomime, crackers, and of course pudding! Like you, I never liked dried fruit, so I never eat fruit cake, pudding, etc. Fortunately, we also have sweeter traditions like delicious pound cake!

i second this!

My husband has been talking about Christmas pudding for months. I just can’t say I want to try it. Seeing all the decorated cakes lining the shelves at Sainsbury’s just makes me sick. What’s in them that they don’t go bad sitting out for months? Can’t be good, right? … We’re doing an American/British Christmas dinner (since Thanksgiving went over so well), so dessert (at least for me) will be apple pie and vanilla ice cream

Sometimes I wonder if Brits really like it or if they feel they’re supposed to like it so they eat it. I agree that there is an EXTREME lack of acceptable Christmas desserts in England. When I was working people would bring mince pies in EVERY DAY. When that daily email hit my inbox I’d gag a little.

What are your views on mince pies Yankeebean? I can’t say I’m a fan of Christmas pudding either, I usually have profiteroles instead– followed by cheese and biscuits!

My super sweet boyfriend has been boozing up a Christmas pudding since October in his eagerness for my arrival in England later this week. After he described it to me, I realized that I’m going to have to pull an Oscar-winning performance to get through this one. Madera? Fruit and peels? Oh my. The good news is that he and I are doing 5 different types of American Christmas cookies for his extended family so we’ll have some other treats around. On the topic of sweet baked goods — I keep thinking that an American bakery might do really well in the city I’m moving. There seem to be a plethora of savory baked goods. I’m thinking American cookies, cupcakes, apple dumplings, fruit pies, and cakes. I bet that there’s a mint to be made with those things given how well they’ve been received by everyone I know over there!

I can choke it down if it’s covered with lots of thick lovely custard.

As a Brit living in California I would have to agree with you on the desserts thing. I LOVE Christmas pudding (once a year) and make my own mince pies every year, but I do know that you have to grow up with that cloying rich, fruity goodness to like it. The first time my husband (American) ate Christmas pudding he almost gagged, asking why you would want a 10lb pudding at the end of a HUGE meal. He’s quite right, but quite frankly I feel the same way about pumpkin pie after Thanksgiving – I think you have to grow up with that too!!

Go for a Yule log, much sweeter and less offensive!

You guys are nuts I have a serious craving for Banofee pie (best idea ever!) and while my British husband dislikes Christmas pudding – I’m the one missing it in America! To be fair, that may have something to do with the lack of custard on our US desserts… esp boozy brandy sauce…

[...] Ahhhhhhh, they JOYS of spending Christmas in another country (!) Everything that you consider an essential Christmas tradition teeters in peril – what will be kept??  What will be shunned??  What Christmas movies will be on TV??  What heinous desserts will you have to endure?? [...]

My English boyfriend came for Christmas and brought Christmas pudding.. I was nervous but I think lighting the cake on fire really impressed the crowd! …Though I did have to force it down.

Oh my God!!! (In my most American accent possible!) Christmas pudding makes me SO sad. I love sticky toffee pudding, but English desserts in general have been very difficult to adapt to. At one of my first ever dinners with my English guy’s parents, the dessert menu on the table listed “spotted dick” — I couldn’t help it — I burst out laughing. His parents asked him what I was laughing at — he told them. They still looked at me in confusion; his mom finally asking, “Don’t you have spotted dick in America?” I couldn’t help it. I answered: “Yeah, but we call it syphilis.” They still bring that up at dinners out. And Marmite? It’s a little jar of death. How does that qualify as a sandwich filling?

Well the fear of fruit is wide spread I see. Myself I have been making English stile pud every year for some 35 years… everyone loves it it has dried fruits of all climes re constituted in brandy. Raisins, sultanas, currants, mango, paw paw, cherries, ginger, figs, dates, pineapple, cranberries, gojie berries, apple even blue berries. The resultant pud is spectacular. You folks do not know what you are missing!!!